Macaroni and Cheese
- Serves
- 6
- Prep
- 20 min
- Cook
- 35 min
- Difficulty
- Easy
History & Origin
Baked macaroni with cheese has European precedents and became deeply embedded in American cooking, including through African American culinary traditions and domestic cookbooks. A smooth béchamel-style sauce and a crisp breadcrumb top define this family version.