Regions
Twenty chapters, each with its own introduction.
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Spain & Portugal
Flavours of the Iberian Peninsula
8 recipes
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France
From the Countryside to the Parisian Café
9 recipes
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Italy
The Heart of Mediterranean Cooking
9 recipes
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Greece & the Eastern Mediterranean
Sunshine, Herbs & Olive Oil
8 recipes
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Turkey & the Middle East
Spices, Grills & Ancient Traditions
10 recipes
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North Africa
The Aromatic Kitchens of Morocco and Beyond
7 recipes
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West, East & Southern Africa
A Continent of Diverse Flavours
9 recipes
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India
The World of Spices
11 recipes
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China
A Journey Through Regional Chinese Cooking
9 recipes
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Japan
Balance, Simplicity & Umami
10 recipes
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Korea
Bold, Fermented & Comforting
7 recipes
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Southeast Asia
Fresh Herbs, Heat & Fragrance
14 recipes
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Mexico
Chillies, Corn & Centuries of Tradition
10 recipes
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The Caribbean
Island Flavours
9 recipes
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Central & South America
From the Andes to Brazil
10 recipes
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United States & Canada
Classics, Comfort Food & Regional Traditions
11 recipes
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Britain & Ireland
Traditional Comfort Cooking
10 recipes
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Northern & Eastern Europe
Hearty Food for Colder Climates
8 recipes
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Australia, New Zealand & the Pacific
Fresh, Modern & Island-Inspired
8 recipes
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Around the World in Desserts
A Sweet Finale
12 recipes