Greek Yogurt with Honey and Nuts
Greece & the Eastern Mediterranean
- Serves
- 4
- Prep
- 10 min
- Cook
- 4 min
- Difficulty
- Easy
History & Origin
Strained yoghurt, nuts and honey reflect everyday Greek pantry staples rather than a formal plated dessert. The combination is served for breakfast, as a light sweet or after a meal, with flavour changing according to local honey and seasonal fruit.