Chapter 4 — Greece & the Eastern Mediterranean

Sunshine, Herbs & Olive Oil

Olive oil, lemon, oregano, vegetables, grains, yogurt and grilled foods form a bright pantry. Meals are often communal, with small plates and shared dishes encouraging a long table and unhurried conversation.

Recipes

• Greek Salad
• Tzatziki
• Spanakopita
• Souvlaki
• Moussaka
• Stuffed Vine Leaves
• Baklava
• Greek Yogurt with Honey and Nuts