Coconut Dessert

The Caribbean

Serves

6

Prep

15 min plus chilling

Cook

35 min

Difficulty

Easy

History & Origin

Coconut appears throughout Caribbean sweets in puddings, tarts, drops and custards. This baked coconut custard uses coconut milk, lime and nutmeg, flavours found across the region, and is served chilled with toasted coconut.

All The Caribbean recipes