Chapter 14 — The Caribbean
Island Flavours
Caribbean food reflects Indigenous, African, European, Indian, Chinese and Middle Eastern histories. Scotch bonnet chilli, allspice, coconut, plantain, citrus and seafood recur in vivid local forms.
Island Flavours
Caribbean food reflects Indigenous, African, European, Indian, Chinese and Middle Eastern histories. Scotch bonnet chilli, allspice, coconut, plantain, citrus and seafood recur in vivid local forms.
