Apple Crumble
- Serves
- 6-8
- Prep
- 20 min
- Cook
- 45 min
- Difficulty
- Easy
History & Origin
Fruit crumbles became especially popular in Britain during the twentieth century, when a rubbed flour-and-fat topping offered a simpler, more economical alternative to pastry. Tart cooking apples and a crisp, nubbly topping remain the classic combination.