Australian Meat Pie
Australia, New Zealand & the Pacific
- Serves
- 6 pies
- Prep
- 35 min plus cooling
- Cook
- 45 min
- Difficulty
- Medium
History & Origin
The individual meat pie became an Australian bakery, sporting-ground and takeaway staple, drawing on British pie traditions while developing its own compact form and rich minced-beef gravy. Tomato sauce is the familiar accompaniment.