Swedish Meatballs Northern & Eastern Europe Serves6 Prep30 min Cook30 min DifficultyMedium History & Origin Swedish meatballs, köttbullar, are small, tender meatballs traditionally served with cream sauce, potatoes and lingonberries. The seasoning and meat blend vary by region and household, but allspice and a pan gravy are familiar hallmarks. All Northern & Eastern Europe recipes
