Mango Lassi
- Serves
- 4
- Prep
- 10 min
- Cook
- 0 min
- Difficulty
- Easy
History & Origin
Lassi is a yoghurt drink from the Punjab and neighbouring parts of South Asia, traditionally served plain, salted or sweet. Mango lassi is a modern fruit variation that became especially popular in restaurants, blending ripe mango with yoghurt and cardamom.