Beef Bourguignon
- Serves
- 6
- Prep
- 35 min
- Cook
- 3 hr
- Difficulty
- Medium
History & Origin
Boeuf bourguignon grew from Burgundian farmhouse braises in which tough beef was slowly cooked with wine, bacon and aromatics. Restaurant chefs later codified the dish, but its character remains rustic: browned beef, red wine, mushrooms and small onions cooked until glossy and tender.