Guacamole
- Serves
- 4
- Prep
- 15 min
- Cook
- 0 min
- Difficulty
- Easy
History & Origin
Guacamole descends from pre-Hispanic avocado preparations in central Mexico; its name is related to the Nahuatl words for avocado and sauce. Modern versions range from a simple avocado-and-salt mash to mixtures with chilli, onion, coriander and tomato.