Tacos
- Serves
- 12 tacos
- Prep
- 20 min plus marinating
- Cook
- 15 min
- Difficulty
- Easy
History & Origin
Tacos are part of a much older Mexican tradition of using maize tortillas to hold and accompany food, although the history of the modern name is debated. Street and home styles are countless; this recipe uses quickly seared carne asada with onion, coriander and salsa.