Chicken Enchiladas
- Serves
- 6
- Prep
- 35 min
- Cook
- 35 min
- Difficulty
- Medium
History & Origin
Enchiladas continue a pre-Hispanic practice of eating tortillas with chile sauce, later enriched with meat, cheese and regional garnishes. In this red-sauce version, tortillas are lightly softened, filled with chicken and baked only long enough to heat through.