Quesadillas
- Serves
- 12
- Prep
- 15 min
- Cook
- 25 min
- Difficulty
- Easy
History & Origin
Quesadillas are folded or sandwiched tortillas cooked with filling; in much of Mexico they contain cheese, although in central Mexico the word does not always guarantee it. This version uses corn tortillas, melting cheese and sautéed mushrooms with epazote.