Pozole
- Serves
- 8
- Prep
- 30 min
- Cook
- 2 hr 30 min
- Difficulty
- Medium
History & Origin
Pozole is a hominy stew with pre-Hispanic roots and a long ceremonial history in Mexico. Modern regional versions may be white, red or green and use pork, chicken or seafood; this red pork pozole is served with a generous table of crisp garnishes.