Ratatouille
- Serves
- 6
- Prep
- 25 min
- Cook
- 45 min
- Difficulty
- Easy
History & Origin
Ratatouille is a Provençal vegetable dish associated especially with Nice. Its name comes from a French verb meaning to stir or toss; older home versions are rustic stews, while carefully arranged baked slices are a modern presentation inspired by the same summer vegetables.