Chiles Rellenos
- Serves
- 6
- Prep
- 40 min
- Cook
- 30 min
- Difficulty
- Advanced
History & Origin
Chiles rellenos are stuffed peppers with roots in colonial-era Mexican cooking, combining native chillies with introduced dairy, meat and egg-batter techniques. Puebla is especially associated with elaborate versions; this everyday recipe fills roasted poblanos with cheese and fries them in a light egg cloak.