Quiche Lorraine
- Serves
- 6-8
- Prep
- 25 min plus pastry
- Cook
- 35 min
- Difficulty
- Medium
History & Origin
Quiche Lorraine takes its name from Lorraine in north-eastern France. Early versions were simple savoury custard tarts with smoked pork; cheese is common today but is not essential to the regional identity of the dish.