Lomo Saltado Central & South America Serves4 Prep25 min Cook20 min DifficultyMedium History & Origin Lomo saltado is a Peruvian chifa dish born from Chinese migration and Cantonese wok technique meeting Peruvian beef, tomatoes, chillies and potatoes. The unusual pairing of stir-fry, rice and chips is central rather than incidental. All Central & South America recipes
