Empanadas

Central & South America

Serves

12

Prep

55 min plus resting

Cook

35 min

Difficulty

Medium

History & Origin

Empanadas spread from Iberian pastry traditions and became deeply regional across Latin America. This baked Argentine-style version uses a hand-cut beef filling with onion, paprika, cumin, olives and egg, enclosed in a tender wheat pastry.

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