Chimichurri Steak
- Serves
- 4
- Prep
- 15 min plus resting
- Cook
- 12 min
- Difficulty
- Easy
History & Origin
Chimichurri is closely associated with Argentine and Uruguayan grilling culture, where the uncooked herb, garlic, vinegar and oil sauce accompanies beef from the parrilla. Its precise origin and name are uncertain, but its role is to sharpen rich grilled meat, not to act as a sweet marinade.