Dauphinoise Potatoes
- Serves
- 6-8
- Prep
- 20 min
- Cook
- 1 hr 35 min
- Difficulty
- Easy
History & Origin
Gratin dauphinois comes from the historic Dauphiné region of south-eastern France. The classic preparation layers raw potatoes with cream, garlic and seasoning; unlike gratin savoyard, it traditionally needs neither cheese nor stock.