Colombian Chicken and Potato Soup

Central & South America

Serves

6

Prep

25 min

Cook

1 hr 10 min

Difficulty

Medium

History & Origin

Bogotá’s ajiaco santafereño is a chicken-and-potato soup distinguished by guascas and several potato varieties, one of which breaks down to thicken the broth. Corn, capers, cream and avocado are served as characteristic accompaniments.

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