Barbecue Ribs
- Serves
- 4
- Prep
- 20 min plus seasoning
- Cook
- 3 hr 15 min
- Difficulty
- Medium
History & Origin
Pork ribs are part of several distinct American barbecue traditions, from dry-rubbed Memphis racks to sauced Kansas City and other regional styles. This oven-to-grill method uses a balanced dry rub and a tomato-molasses glaze for tender ribs without boiling away flavour.