Louisiana Jambalaya

United States & Canada

Serves

6

Prep

25 min

Cook

45 min

Difficulty

Medium

History & Origin

Jambalaya is a Louisiana rice dish shaped by West African, Spanish, French and Caribbean influences. Creole “red” versions include tomato, while many Cajun versions do not; this one combines chicken, sausage, prawns and tomato in a single pot.

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