Crêpes
- Serves
- 10-12 crêpes
- Prep
- 10 min plus resting
- Cook
- 20 min
- Difficulty
- Easy
History & Origin
Thin wheat crêpes are associated with Brittany and spread throughout France as both street food and home cooking. The batter is intentionally fluid and rested so the flour hydrates, producing tender pancakes that can be filled with sugar and lemon, jam, fruit or savoury ingredients.