Maple Dessert

Serves: 8
Prep: 20 min
Cook: 35 min
Difficulty: Easy

History & Origin

Quebec’s pouding chômeur, or “unemployed person’s pudding,” is associated with Depression-era home cooking and simple pantry ingredients. Cake batter bakes beneath a maple or brown-sugar sauce, which sinks around it to form a self-saucing dessert.

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