Danish Open Sandwiches
- Serves
- 8 open sandwiches
- Prep
- 30 min
- Cook
- 10 min
- Difficulty
- Easy
History & Origin
Danish smørrebrød developed from practical bread-and-topping lunches into a highly ordered culinary form built on dense buttered rye bread. Traditional toppings are arranged with attention to contrast and are usually eaten with knife and fork rather than folded like a sandwich.