Polish Pierogi
- Serves
- 32 pierogi
- Prep
- 1 hr
- Cook
- 35 min
- Difficulty
- Medium
History & Origin
Pierogi are filled dumplings central to Polish home and festive cooking, with savoury and sweet fillings that vary by season and region. Pierogi ruskie, filled with potato, fresh cheese and onion, are among the best-known versions despite the name referring historically to the Ruthenian borderlands rather than modern Russia.