Hungarian Goulash Northern & Eastern Europe Serves6 Prep25 min Cook2 hr 20 min DifficultyEasy History & Origin Hungarian gulyás began as a herdsmen’s cauldron dish and is traditionally closer to a paprika-scented beef soup than the thick stew often called goulash abroad. Potatoes, root vegetables and small pinched noodles are common additions. All Northern & Eastern Europe recipes
