Stuffed Cabbage Rolls
- Serves
- 14-16 rolls
- Prep
- 50 min
- Cook
- 1 hr 40 min
- Difficulty
- Medium
History & Origin
Stuffed cabbage rolls appear across Central, Eastern and Southeastern Europe under many names, including gołąbki, holubtsi and sarma. The shared technique wraps a rice-and-meat or grain filling in softened cabbage leaves and braises the parcels in tomato, stock or sauerkraut.