Bruschetta
- Serves
- 4
- Prep
- 20 min
- Cook
- 8 min
- Difficulty
- Easy
History & Origin
Bruschetta began as a practical central Italian way to taste newly pressed olive oil on bread toasted over coals. The tomato topping popular today is a summer variation; the defining technique is still sturdy grilled bread rubbed with raw garlic and dressed while warm.