Lasagna
- Serves
- 8
- Prep
- 45 min
- Cook
- 2 hr
- Difficulty
- Medium
History & Origin
Layered pasta dishes have medieval Italian precedents, while lasagne alla bolognese became the emblematic version of Emilia-Romagna. It combines egg pasta, slow ragù, béchamel and Parmigiano rather than the ricotta-heavy style common in parts of southern Italy and abroad.