Pizza Margherita
- Serves
- 4 pizzas
- Prep
- 30 min plus rising
- Cook
- 8 min each
- Difficulty
- Medium
History & Origin
Pizza Margherita belongs to Naples, where flatbreads topped with tomato were sold long before the famous story linking tomato, mozzarella and basil to Queen Margherita in 1889. Whether or not that tale is exact, the three-colour topping became a Neapolitan standard.