Panna Cotta
- Serves
- 6
- Prep
- 20 min plus chilling
- Cook
- 8 min
- Difficulty
- Easy
History & Origin
Panna cotta—literally “cooked cream”—is associated with Piedmont in northern Italy. The dessert is valued for its clean dairy flavour and barely set texture; too much gelatine turns the delicate cream into a rubbery mould.