Moroccan Chicken Tagine
- Serves
- 4
- Prep
- 25 min plus optional marinating
- Cook
- 1 hr
- Difficulty
- Medium
History & Origin
Tagine names both the North African clay cooking vessel and the slow-cooked dishes prepared in it. Chicken with preserved lemon and olives is especially associated with Morocco, where gentle braising concentrates saffron, ginger, herbs and the salty perfume of cured citrus.