Lamb Tagine with Apricots
- Serves
- 6
- Prep
- 25 min
- Cook
- 2 hr 20 min
- Difficulty
- Medium
History & Origin
Sweet-savoury meat tagines reflect Moroccan court and festive cooking, where dried fruit, warming spices and nuts enrich slow-braised meat. Lamb with apricots is often finished with honey and toasted almonds, balancing richness with fruit and aromatic spice.