Vegetable Couscous
- Serves
- 6
- Prep
- 25 min
- Cook
- 45 min
- Difficulty
- Easy
History & Origin
Couscous is a shared Maghrebi food tradition across Algeria, Morocco, Tunisia and Mauritania. Traditionally, hand-rolled semolina is steamed repeatedly above a vegetable or meat stew; this accessible version uses quick couscous while preserving the generous spiced vegetables and communal presentation.