Harira Soup
- Serves
- 6-8
- Prep
- 25 min
- Cook
- 55 min
- Difficulty
- Medium
History & Origin
Harira is a Moroccan soup of tomatoes, pulses, herbs and warm spices, especially associated with breaking the fast during Ramadan. Family recipes vary, but lentils, chickpeas, celery, coriander and a light flour thickening give the soup its characteristic body.