Chermoula Fish
- Serves
- 4
- Prep
- 20 min plus marinating
- Cook
- 20 min
- Difficulty
- Easy
History & Origin
Chermoula is a North African herb-and-spice marinade used particularly in Morocco, Algeria and Tunisia for fish and seafood. Coriander, parsley, garlic, cumin, paprika and preserved or fresh lemon create a vivid paste that seasons fish before baking, grilling or frying.