Bunny Chow
- Serves
- 4
- Prep
- 30 min
- Cook
- 1 hr 30 min
- Difficulty
- Medium
History & Origin
Bunny chow originated in Durban’s Indian South African community, where curry was served in a hollowed loaf as a portable meal. Stories about its exact inventor vary, but the dish is firmly tied to twentieth-century Durban and the city’s history of migration, segregation and street food.