Vegetable Samosas
- Serves
- 16
- Prep
- 55 min
- Cook
- 30 min
- Difficulty
- Advanced
History & Origin
The samosa’s ancestors travelled from Central Asia and Persia into the Indian subcontinent, where the pastry was adapted with local spices and fillings. The familiar Indian version encloses a dry potato-and-pea mixture in a crisp triangular shell and is served with chutney.