Chana Masala
- Serves
- 4
- Prep
- 15 min
- Cook
- 45 min
- Difficulty
- Easy
History & Origin
Chana masala is a North Indian and Punjabi chickpea curry eaten at home and by street vendors, often with bhatura, puri or rice. Its defining tang comes from dried mango powder, pomegranate or tamarind, while toasted spices give the chickpeas a dark, savoury sauce.