Dal
- Serves
- 6
- Prep
- 10 min
- Cook
- 40 min
- Difficulty
- Easy
History & Origin
Dal is both the South Asian term for split pulses and the dishes made from them, with countless regional forms. This everyday yellow dal tadka cooks lentils until creamy, then finishes them with a hot tempering of cumin, garlic, chilli and ghee or oil.