Vegetable Biryani
- Serves
- 6
- Prep
- 35 min
- Cook
- 50 min
- Difficulty
- Advanced
History & Origin
Biryani developed in South Asia through Persianate courtly cooking and regional rice traditions, producing many distinct styles. This dum-style vegetable biryani layers partly cooked basmati with spiced vegetables, herbs, fried onions and saffron, then seals the pot to finish in aromatic steam.