Naan
- Serves
- 6
- Prep
- 25 min plus rising
- Cook
- 20 min
- Difficulty
- Medium
History & Origin
Naan is a leavened flatbread with Persian and Central Asian roots that became established in Mughal and north Indian cooking. Traditionally slapped onto the hot wall of a tandoor, it can be reproduced at home on a very hot cast-iron pan.