Chicken Teriyaki
- Serves
- 4
- Prep
- 10 min
- Cook
- 20 min
- Difficulty
- Easy
History & Origin
Teriyaki refers to a Japanese technique in which food is grilled or pan-cooked with a soy-based glaze that gives shine, or teri. Fish is traditional, but chicken teriyaki has become a widely loved home and restaurant version in Japan and abroad.