Chapter 10 — Japan
Balance, Simplicity & Umami
Japanese cooking often seeks clarity and balance. Rice, noodles, dashi, soy, miso, pickles and seasonal produce are handled with attention to texture, presentation and the savoury depth known as umami.
Balance, Simplicity & Umami
Japanese cooking often seeks clarity and balance. Rice, noodles, dashi, soy, miso, pickles and seasonal produce are handled with attention to texture, presentation and the savoury depth known as umami.
