Kimchi Fried Rice
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Difficulty
- Easy
History & Origin
Kimchi fried rice is an everyday Korean home dish that gives mature, sour kimchi and leftover rice a second life. Its flavour comes as much from the kimchi brine as from the cabbage itself, often enriched with pork, tuna or a fried egg.